![Lizette Oudhuis](https://image.focuspoints.io/nlk_22-12-09_0-129.jpg?_jwt=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzUxMiJ9.eyJmb2N1c1BvaW50WSI6MC4zOCwiZm9jdXNQb2ludFgiOi0wLjIyLCJ3aWR0aCI6MTQwMCwiaXNzIjoiZjIxZWNmNzhjODQzNGQ1ZGI0MWY1ZDhhM2FkMGY2ZGEiLCJhY3Rpb24iOiJ0cmFuc2Zvcm0iLCJ1cmwiOiJodHRwczovL3d3dy5oYW56ZS5ubC9iaW5hcmllcy9jb250ZW50L2dhbGxlcnkvaGFuemUvb25kZXJ6b2VrZW4va2VubmlzY2VudHJhLWVuLWNlbnRyZXMtb2YtZXhwZXJ0aXNlL2tlbm5pc2NlbnRydW0tYmlvYmFzZWQtZWNvbm9teS9tZWRld2Vya2Vycy9ubGtfMjItMTItMDlfMC0xMjkuanBnP3RzPTE2NzExMjA5ODQwNDAiLCJoZWlnaHQiOjYxN30.x3l4e7PwUiJI9BC2CFpI0pz56NEZyOnGNbMTYMyb0bclf25A1dqi9x4tT_rIzJ3E6tc2ZoogNu2wveV2DasdWQ)
Since 1 September 2022, Lizette Oudhuis has been a professor of Healthy Food & Nutrition within the Biobased Ingredients professorship. The Healthy Food & Nutrition chair conducts practice-oriented research in the field of sustainable food products for a healthy lifestyle. It distinguishes itself from other learning assignments by focusing on personalised product development. This focuses on composition, texture and availability of new macro- and micronutrients. These include plant proteins, slowly digestible bran and fibre. This professorship has been set up in cooperation with Van Hall Larenstein.
![Veldboondrankje.png](https://image.focuspoints.io/veldboondrankje.png?_jwt=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzUxMiJ9.eyJ3aWR0aCI6OTAwLCJpc3MiOiJmMjFlY2Y3OGM4NDM0ZDVkYjQxZjVkOGEzYWQwZjZkYSIsImFjdGlvbiI6InRyYW5zZm9ybSIsInVybCI6Imh0dHBzOi8vd3d3LmhhbnplLm5sL2JpbmFyaWVzL2NvbnRlbnQvZ2FsbGVyeS9oYW56ZS9vbmRlcnpvZWtlbi9rZW5uaXNjZW50cmEtZW4tY2VudHJlcy1vZi1leHBlcnRpc2Uva2VubmlzY2VudHJ1bS1iaW9iYXNlZC1lY29ub215L2hlcm8tYWZiZWVsZGluZ2VuL3ZlbGRib29uZHJhbmtqZS5wbmc_dHM9MTY3MTEyMDY1NDgzNCIsImhlaWdodCI6NTA3fQ.RQrLyVxT3KwwNg1dSlP-bmoAM_ovVZMoR2E4f85QHquvHpnr4tasi24_NztgCwoH1pFu5XFr-_hDx8ThY9mWNA)
Contact
Publicaties-
Lizette Oudhuis
Lector